Prosecco and Summer Fruit Terrine Recipe

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Ingredients:

Serving

4 cups mixed fruit such as berries; peeled and thinly sliced peaches ( see cooks' note, below); and halved seedless grapes
2 3/4 tsp unflavored gelatin (from two 1/4-oz envelopes)
2 cups prosecco ( italian sparkling white wine)
1/2 cup sugar
2 tsp fresh lemon juice

Directions:

Arrange fruit in a 1 1/2-quart glass, ceramic, or nonstick terrine or loaf pan.
Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minute to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
Slowly pour mixture over fruit, then chill, covered, until firm, at least 6 hours.
To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.
Cooks' notes: ·To peel peaches, first cut an X in the end opposite the stem and immerse in boiling water (15 seconds). Transfer it to ice water and peel. · Terrine can chill up to 3 days. Unmold just before serving. ·To achieve a look similar to that on our cover, use 6 (8-oz) ceramic or stainless- steel molds and 2 cups of fruit and double the gelatin mixture. Once gelatin is at room temperature, spoon 3 tablespoons into each mold, then chill 1 hour to set. (Keep remaining gelatin at room temperature.) Arrange 1/3 cup of fruit in each mold and divide remaining gelatin mixture among molds. Chill, covered, until firm, at least 6 hours.
Each serving contains about 290 calories. Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.06 Kcal (1734 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Sodium	3.83mg	0%
Potassium	59.43mg	1%
Total Carbs	88.03g	29%
Sugars	83.69g	335%
Protein	2.4g	5%
Vitamin C	0.5mg	1%
Iron	23.7mg	131%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	220.35 Kcal (923 kJ)
Calories from fat	5.67 Kcal
		% Daily Value*
Total Fat	0.63g	2%
Sodium	2.04mg	0%
Potassium	31.62mg	1%
Total Carbs	46.85g	29%
Sugars	44.54g	335%
Protein	1.28g	5%
Vitamin C	0.3mg	1%
Iron	12.6mg	131%
Calcium	0.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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