Directions:
- Cut melon into 1/4- to 1/2-inch slices (about 16). Place 1 melon slice on top of 3 arugula leaves and 1 to 2 basil leaves.
- Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each melon bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.
- Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.46 Kcal (65 kJ) | ||
| Calories from fat | 5.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 9.35mg | 0% | |
| Potassium | 201.97mg | 4% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 26.24 Kcal (110 kJ) | ||
| Calories from fat | 9.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 1% | |
|---|---|---|---|
| Sodium | 15.87mg | 0% | |
| Potassium | 342.76mg | 4% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 2.22g | 5% | |
| Protein | 3.07g | 4% | |
| Vitamin C | 16.3mg | 16% | |
| Iron | 2.1mg | 7% | |
| Calcium | 170.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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