Directions:
- Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Brie cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful ginger preserves into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.82 Kcal (3508 kJ) | ||
| Calories from fat | 335.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 57% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 28% | |
| Sodium | 704.85mg | 29% | |
| Potassium | 313.66mg | 7% | |
| Total Carbs | 117.34g | 39% | |
| Sugars | 113.2g | 453% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 23.3g | 47% | |
| Iron | 1.9mg | 10% | |
| Calcium | 225.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 309.37 Kcal (1295 kJ) | ||
| Calories from fat | 123.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 57% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 28% | |
| Sodium | 260.27mg | 29% | |
| Potassium | 115.82mg | 7% | |
| Total Carbs | 43.33g | 39% | |
| Sugars | 41.8g | 453% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 8.6g | 47% | |
| Iron | 0.7mg | 10% | |
| Calcium | 83.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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