Directions:
- Saute garlic in olive oil for 30 seconds over medium high heat(do not over cook!).
- Reduce heat to medium and add tomatoes to garlic and olive oil, cook for 3-4 minutes or until tomatoes start to get soft.
- Add heavy cream, black pepper, basil and prosciutto stirring frequently let cook for 7-8 minutes or until sauce begins to reduce.
- Turn off heat and add parmesan cheese.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.5 Kcal (1932 kJ) | ||
| Calories from fat | 307.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 105.43mg | 35% | |
| Sodium | 793.19mg | 33% | |
| Potassium | 190.69mg | 4% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 2mg | 3% | |
| Iron | 95.5mg | 531% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 210.53 Kcal (881 kJ) | ||
| Calories from fat | 140.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 53% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 35% | |
| Sodium | 361.84mg | 33% | |
| Potassium | 86.99mg | 4% | |
| Total Carbs | 11.11g | 8% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 6.98g | 31% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 43.6mg | 531% | |
| Calcium | 90.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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