Directions:
- Cook linguine according to package directions, adding peas into the same pot during the last 3 minutes left for linguini to cook.
- Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender.
- Stir in prosciutto.
- Drain linguine; add to skillet and toss to coat.
- Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.56 Kcal (840 kJ) | ||
| Calories from fat | 120.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 10% | |
| Sodium | 1091.08mg | 45% | |
| Potassium | 229.38mg | 5% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 173.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 21% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 10% | |
| Sodium | 1569.35mg | 45% | |
| Potassium | 329.93mg | 5% | |
| Total Carbs | 8.9g | 2% | |
| Sugars | 1.03g | 3% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 19.02g | 26% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 80.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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