Directions:
- Boil pasta until al dente or done to your liking in a pot of water with the garlic clove thrown inches.
- Drain in a colander, return to hot pan and add the cheeses. Over low heat just mix the hot pasta and cheese, grating in pepper until melted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.11 Kcal (1587 kJ) | ||
| Calories from fat | 113.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 619.34mg | 26% | |
| Potassium | 233.56mg | 5% | |
| Total Carbs | 45.1g | 15% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 439.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 219.84 Kcal (920 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 19% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 14% | |
| Sodium | 359.14mg | 26% | |
| Potassium | 135.43mg | 5% | |
| Total Carbs | 26.16g | 15% | |
| Sugars | 2.23g | 15% | |
| Dietary Fiber | 2.43g | 17% | |
| Protein | 13.01g | 45% | |
| Vitamin C | 6.4mg | 18% | |
| Iron | 0.9mg | 8% | |
| Calcium | 254.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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