Prosciutto-Mozzarella Piadine Recipe

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Prosciutto-Mozzarella Piadine
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Ingredients:

Directions:

  1. In a stand mixer fitted with the dough hook, mix the flour with the baking powder and 1 1/2 teaspoons of salt. Add the water, milk and butter and beat at low speed for 10 minutes. Form the dough into a ball and transfer to an oiled bowl. Cover and let stand for 3 hours.
  2. On a floured surface, form the dough into 4 balls; set them on a floured baking sheet. Cover and let stand for 30 minutes.
  3. Preheat the oven to 350°. Heat a large cast-iron skillet. Roll out 1 ball of dough to a 10-inch round; prick with a fork. Oil the skillet. Add the round and cook over moderately high heat until it browns on the bottom and bubbles on top. Flip the round and cook until it's browned on the bottom; transfer to a baking sheet. Repeat with the remaining dough.
  4. In a bowl, toss the arugula and olive oil; season with salt and pepper. Divide the prosciutto, mozzarella and arugula among the flatbreads and fold over. Bake until the mozzarella is softened. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1874.92 Kcal (7850 kJ)
Calories from fat 226.64 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 273.48mg 91%
Sodium 9813.07mg 409%
Potassium 1801.7mg 38%
Total Carbs 85.97g 29%
Sugars 10.4g 42%
Dietary Fiber 20.59g 82%
Protein 329.69g 659%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 8833.5mg 883%
Amount Per 100 g
Calories 160.99 Kcal (674 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 39%
Cholesterol 23.48mg 91%
Sodium 842.58mg 409%
Potassium 154.7mg 38%
Total Carbs 7.38g 29%
Sugars 0.89g 42%
Dietary Fiber 1.77g 82%
Protein 28.31g 659%
Vitamin C 0.4mg 7%
Iron 0.1mg 5%
Calcium 758.5mg 883%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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