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Breakfast Panini (Giada De Laurentiis) Recipe

Breakfast Panini (Giada De Laurentiis) Recipe

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Ingredients:

Serving

vegetable oil cooking spray
16 thin slices pancetta
1/2 cup sugar
1/2 cup water
12 dried black mission figs
3 tbsp brandy or apple juice
1/2 cup hazelnuts, toasted ( see cook's notes)
4 ciabatta rolls , halved lengthwise
8 oz brie , rind removed, cut into 8 slices (see cook's notes)

Directions:

For the pancetta: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray 2 baking sheets with vegetable oil cooking spray. Arrange the pancetta in a single layer on each baking sheet. Bake until golden and crispy, about 10 to 12 minutes.
For the jam: In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes. Pour into a food processor and add the hazelnuts. Blend until smooth and thick.
Preheat a panini press. Spread the bottom half of each roll with the jam. Place 4 slices of cooked pancetta on top and add 2 slices of cheese. Place the top half of the roll on top of the cheese. Grill in a panini maker until the bread is toasted and the cheese has melted, 4 to 5 minutes. Cool slightly and serve.
Cook's Notes:
-To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly toasted. Cool completely before using.
- For easier slicing, freeze the cheese for 15 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.24 Kcal (2367 kJ)
Calories from fat	383.08 Kcal
		% Daily Value*
Total Fat	42.56g	65%
Cholesterol	101.5mg	34%
Sodium	1309.65mg	55%
Potassium	352.46mg	7%
Total Carbs	18g	6%
Sugars	15.28g	61%
Dietary Fiber	1.44g	6%
Protein	24.14g	48%
Vitamin C	0.9mg	1%
Iron	1.3mg	7%
Calcium	179.8mg	18%

Amount Per 100 g
Calories	309.21 Kcal (1295 kJ)
Calories from fat	209.56 Kcal
		% Daily Value*
Total Fat	23.28g	65%
Cholesterol	55.53mg	34%
Sodium	716.44mg	55%
Potassium	192.81mg	7%
Total Carbs	9.85g	6%
Sugars	8.36g	61%
Dietary Fiber	0.79g	6%
Protein	13.21g	48%
Vitamin C	0.5mg	1%
Iron	0.7mg	7%
Calcium	98.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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