Prosciutto, Goat Cheese and Fig Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is for 6 sandwiches and I cut it from an unknown magazine. Ingredients:
6 ounces mild soft fresh goat cheese, at room temperature |
1 1/2 teaspoons black pepper |
3 tablespoons unsalted butter, softened |
6 rolls, seeded, round, 4-5-inch, split |
6 fresh figs, trimmed, sliced lengthwise about 1/4-inch |
1/2 lb prosciutto, thinly sliced |
12 arugula leaves, tough stems discarded |
Directions:
1. Stir together the cheese and pepper with a fork.
2. Spread butter on cut sides of the rolls.
3. Now make the sandwiches with the peppered goat cheese spread, figs, proscuitto and arugula leaves.
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