Directions:
- Preheat oven to 450 degrees.
- Lightly grease a glass or ceramic loaf pan.
- Mix together all of the different cheeses.
- Set cheese mixture aside for later. Heat a large pan over medium heat.
- Add the butter and olive oil.
- Once the butter has melted and the oils are hot, add the shallot and garlic to the pan.
- Sweat the shallot and garlic for 4-5 minutes.
- Do not allow any caramelization, if they start to brown, reduce heat. Add the heavy cream and nutmeg to the pan and raise the heat to medium-high.
- Allow mixture to reduce for about 5-6 minutes.
- While the cream is reducing, place the thawed spinach into a clean dish towel and ring out as much of the water as you can.
- Add the spinach, nutmeg, and 1/2 of cheese mixture to the reduced cream.
- Stir to combine, then taste the creamed spinach.
- Season with kosher salt and freshly cracked black pepper, to taste. Pour the creamed spinach into the greased loaf pan.
- Sprinkle the remaining cheese mixture evenly over the top of the spinach, then do the same with the panko.
- Bake the gratin at 450 degrees for 10-15 minutes until the cheesey top layer is melty and golden.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.12 Kcal (1240 kJ) | ||
| Calories from fat | 199.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 21% | |
| Sodium | 528.07mg | 22% | |
| Potassium | 409.91mg | 9% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 286.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 150.49 Kcal (630 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 34% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 21% | |
| Sodium | 268.37mg | 22% | |
| Potassium | 208.32mg | 9% | |
| Total Carbs | 5.97g | 4% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 8.36g | 33% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 1.2mg | 13% | |
| Calcium | 145.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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