Directions:
- Line bottom of 13x9x2 glass baking dish completely with 1 layer of bread, cutting some to fit.
- Arrange 1/2 of prosciutto evenly over bread. Sprinkle 1/2 Feta cheese and 1/2 provolone over the ham.
- Sprinkle with 1/2 green onions and basil. Top with 2nd layer of bread and repeat.
- Cut crusts into cubes and sprinkle on top.
- Whisk eggs, milk, mustard, and salt in bowl and season with salt and pepper.
- Pour egg mixture over strata; press down on bread with spatula.
- Drizzle melted butter over strata. Cover and refrigerate overnight.
- Preheat oven to 350°F
- Uncover strata and let stand at room temperature 30 minutes.
- Bake until center is set, about 1 hour. Remove from oven.
- Preheat broiler and place strata under about 30 seconds, until top is golden.
- Cut into large squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.91 Kcal (1804 kJ) | ||
| Calories from fat | 202.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 212.13mg | 71% | |
| Sodium | 1731.57mg | 72% | |
| Potassium | 345.84mg | 7% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 378.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 179.31 Kcal (751 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 35% | |
|---|---|---|---|
| Cholesterol | 88.27mg | 71% | |
| Sodium | 720.55mg | 72% | |
| Potassium | 143.91mg | 7% | |
| Total Carbs | 13.52g | 11% | |
| Sugars | 3.32g | 32% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 11.03g | 53% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 14% | |
| Calcium | 157.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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