Directions:
- Heat the oven to 400 degrees F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
- Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
- Bake for 15 minutes or until the pastries are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.47 Kcal (35 kJ) | ||
| Calories from fat | 1.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 39.06mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.45 Kcal (190 kJ) | ||
| Calories from fat | 7.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 0% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 209.71mg | 1% | |
| Total Carbs | 8.18g | 1% | |
| Sugars | 1.81g | 1% | |
| Dietary Fiber | 1.9g | 1% | |
| Protein | 2.49g | 1% | |
| Vitamin C | 8mg | 2% | |
| Iron | 1.9mg | 2% | |
| Calcium | 37mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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