Directions:
- Combine cubed mangoes and vinaigrette in a small bowl and set aside.
- Arrange torn arugula on 4 salad plates.
- Sprinkle with prosciutto and drizzle with 1 tablespoon oil each.
- Top with mango mixture to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.01 Kcal (1913 kJ) | ||
| Calories from fat | 247.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 14% | |
| Sodium | 1816.02mg | 76% | |
| Potassium | 585.9mg | 12% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 23.53g | 94% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 60.6mg | 101% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.76 Kcal (702 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 42% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 14% | |
| Sodium | 666.61mg | 76% | |
| Potassium | 215.07mg | 12% | |
| Total Carbs | 12.56g | 11% | |
| Sugars | 8.64g | 94% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 6.7g | 37% | |
| Vitamin C | 22.2mg | 101% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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