Prosciutto and Mango Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Sounds like a strange combo, but the flavors burst in your mouth like you won't believe. This colorful salad combines the sweetness of mango with savory prosciutto and even peppery arugula. A must try for summer parties! Ingredients:
2 mangoes, peeled and cubed |
1/2 cup strawberry vinaigrette |
1 bunch arugula, torn |
1 cup prosciutto, chopped |
4 tablespoons extra virgin olive oil |
Directions:
1. Combine cubed mangoes and vinaigrette in a small bowl and set aside.
2. Arrange torn arugula on 4 salad plates.
3. Sprinkle with prosciutto and drizzle with 1 tablespoon oil each.
4. Top with mango mixture to serve.
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