Directions:
- Mix goat cheese, parsley and garlic together in a bowl until well blended. Place about 2 teaspoons of the mixture on each prosciutto slice. Fold the sides of each slice over cheese then fold one end over, forming a roll. Arrange the rolls on a plate and sprinkle with olive oil, lemon juice and pepper to taste. Serve at room temperature. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.86 Kcal (1214 kJ) | ||
| Calories from fat | 215.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 197.41mg | 8% | |
| Potassium | 44.68mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 511.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 434.82 Kcal (1821 kJ) | ||
| Calories from fat | 323.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 37% | |
|---|---|---|---|
| Cholesterol | 89.31mg | 20% | |
| Sodium | 296.14mg | 8% | |
| Potassium | 67.02mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.91g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 26.52g | 35% | |
| Vitamin C | 6.4mg | 7% | |
| Iron | 1.9mg | 7% | |
| Calcium | 767.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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