Prosciutto and Goat Cheese Roulades |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Suggested wine for this appetizer - Shiraz. Delicious. Ingredients:
8 ounces goat cheese, mild |
2 tablespoons fresh parsley, minced |
1 small garlic clove, minced |
12 slices prosciutto, thinly sliced, then halved to form 24 strips, each about 3 inches in length |
1 tablespoon olive oil |
1 tablespoon fresh lemon juice |
ground black pepper |
Directions:
1. Mix goat cheese, parsley and garlic together in a bowl until well blended. Place about 2 teaspoons of the mixture on each prosciutto slice. Fold the sides of each slice over cheese then fold one end over, forming a roll. Arrange the rolls on a plate and sprinkle with olive oil, lemon juice and pepper to taste. Serve at room temperature. Enjoy!
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