Directions:
- Preheat oven to 300 degrees.
- Heat Olive Oil in large oven proof skillet.
- Add the garlic, onion, celery and carrots and saute for 4 minutes.
- Add the Chicken to the skillet and brown on either side, remove from heat.
- Add Chicken Broth, salt, pepper and bay leaf to the skillet.
- Cook chicken in oven for 45-60 minutes (or until cooked).
- Once chicken is cooked, remove from skillet and chop.
- Place Skillet on stovetop and boil off excess chicken broth.
- Return chicken to the skillet, add Cream of Chicken Soup, Parmesan Cheese and chili powder and let simmer for 10 minutes.
- Pour mixture into two pie crusts and use the other two pie crusts as the topping.
- At this point you can either freeze you pies or brush the crusts with the beaten egg.
- Place in 350 degree oven for half-hour (or until bubbling).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4456.84 Kcal (18660 kJ) | ||
| Calories from fat | 2513.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 279.32g | 430% | |
|---|---|---|---|
| Cholesterol | 466.77mg | 156% | |
| Sodium | 8359.74mg | 348% | |
| Potassium | 2780mg | 59% | |
| Total Carbs | 305.08g | 102% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 27.74g | 111% | |
| Protein | 184.24g | 368% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 21.7mg | 121% | |
| Calcium | 1741.9mg | 174% | |
| Amount Per 100 g | |||
| Calories | 273.33 Kcal (1144 kJ) | ||
| Calories from fat | 154.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 430% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 156% | |
| Sodium | 512.68mg | 348% | |
| Potassium | 170.49mg | 59% | |
| Total Carbs | 18.71g | 102% | |
| Sugars | 0.76g | 50% | |
| Dietary Fiber | 1.7g | 111% | |
| Protein | 11.3g | 368% | |
| Vitamin C | 1.7mg | 45% | |
| Iron | 1.3mg | 121% | |
| Calcium | 106.8mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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