Directions:
- Place lemon juice, egg, salt and pepper in bowl of food processor.
- Blend for 1 to 3 seconds.
- Add butter while still running, then add corn or peanut oil.
- Blend in processor for 20 seconds until smooth and uniform
- Variations: Mouseline sauce: As per Hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen)
- Figaro sauce: As per Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley.
- Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp dijon mustard.
- Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp finely grated orange rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.42 Kcal (2095 kJ) | ||
| Calories from fat | 488.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.29g | 84% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 74.36mg | 3% | |
| Potassium | 63.19mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 517.23 Kcal (2166 kJ) | ||
| Calories from fat | 504.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.11g | 84% | |
|---|---|---|---|
| Cholesterol | 189.94mg | 61% | |
| Sodium | 76.86mg | 3% | |
| Potassium | 65.31mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.81g | 9% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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