Processor Hollandaise Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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All very good sauces for seafood or vegetables. Ingredients:
1/2 lemon, juice of |
3 egg yolks |
1 pinch salt |
1 pinch white pepper |
1/2 cup butter, melted |
1/2 cup corn oil or 1/2 cup peanut oil |
Directions:
1. Place lemon juice, egg, salt and pepper in bowl of food processor.
2. Blend for 1 to 3 seconds.
3. Add butter while still running, then add corn or peanut oil.
4. Blend in processor for 20 seconds until smooth and uniform
5. Variations: Mouseline sauce: As per Hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen)
6. Figaro sauce: As per Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley.
7. Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp dijon mustard.
8. Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp finely grated orange rind.
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