Boil chicken whole, in just enough liquid to cover. De-bone and cut into cubes saving 2 cups of the cooking broth. Set aside.
Make the gravy by mixing the butter and flour together over a med heat. Add the broth along with the crushed bouillon whisking until smooth and thickened.
Mix all together; add chopped onion, spices, salt and pepper. Divide into four.
Make the crust dough. Roll out and make four 9-inch pie shells (double). Line pie plates; add meat mixture and gravy; add top crust and bake at 350 degrees for 50 mins or until golden brown.
Makes four 9 pies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5746.78 Kcal (24061 kJ)
Calories from fat	4054.37 Kcal
		% Daily Value*
Total Fat	450.49g	693%
Cholesterol	857.65mg	286%
Sodium	7099.21mg	296%
Potassium	3427.86mg	73%
Total Carbs	245.34g	82%
Sugars	7.99g	32%
Dietary Fiber	27.2g	109%
Protein	168.98g	338%
Vitamin C	24.7mg	41%
Vitamin A	0.1mg	3%
Iron	21mg	116%
Calcium	1179.7mg	118%

Amount Per 100 g
Calories	376.47 Kcal (1576 kJ)
Calories from fat	265.6 Kcal
		% Daily Value*
Total Fat	29.51g	693%
Cholesterol	56.18mg	286%
Sodium	465.07mg	296%
Potassium	224.56mg	73%
Total Carbs	16.07g	82%
Sugars	0.52g	32%
Dietary Fiber	1.78g	109%
Protein	11.07g	338%
Vitamin C	1.6mg	41%
Iron	1.4mg	116%
Calcium	77.3mg	118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.