Directions:
- Rub roast on all sides with garlic, pepper, and Worcestershire sauce.
- Pour salt to depth of 1/2 inch into a disposable aluminum roasting pan; place roast in center of pan. Add the remaining salt; sprinkle with 1/2 cup water.
- Bake at 500° for 12 minutes per pound or until a meat thermometer inserted into thickest portion registers 145° (medium-rare) or to desired degree of doneness. (Be sure to use a meat thermometer for best results.) Let stand 10 minutes. Crack salt with a hammer; remove roast, and brush away salt. Let stand 20 minutes. Serve roast with Spicy Horseradish Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4029.43 Kcal (16870 kJ) | ||
| Calories from fat | 820.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.2g | 140% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 29514.71mg | 1230% | |
| Potassium | 9987.83mg | 213% | |
| Total Carbs | 767.84g | 256% | |
| Sugars | 446.36g | 1785% | |
| Dietary Fiber | 85.26g | 341% | |
| Protein | 110.76g | 222% | |
| Vitamin C | 5mg | 8% | |
| Iron | 11.5mg | 64% | |
| Calcium | 687.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 265.3 Kcal (1111 kJ) | ||
| Calories from fat | 54.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 140% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 103% | |
| Sodium | 1943.29mg | 1230% | |
| Potassium | 657.61mg | 213% | |
| Total Carbs | 50.56g | 256% | |
| Sugars | 29.39g | 1785% | |
| Dietary Fiber | 5.61g | 341% | |
| Protein | 7.29g | 222% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.8mg | 64% | |
| Calcium | 45.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
