Directions:
- Separate garlic cloves, but do not peel.
- Place all ingredients in a large heavy-bottom saucepan.
- Bring to a boil; cook for 10 minutes, stirring from time to time.
- Reduce heat to medium and cook 5 minutes.
- Cool to room temperature.
- Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
- Tightly seal.
- Refrigerate at least 1 month before serving.
- The garlic improves with age for as long as 15 years.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.04 Kcal (306 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 0% | |
| Sodium | 34.8mg | 1% | |
| Potassium | 29.05mg | 1% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.68 Kcal (275 kJ) | ||
| Calories from fat | 13.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 3% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 31.3mg | 1% | |
| Potassium | 26.12mg | 1% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 10.63g | 47% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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