Directions:
- Rub 1/2 cup per 10 # meat. Rub and massage seasoning in with SOY SAUCE after all wet, work the seasoning in real good!
- Keep adding more seasoning till you have the amount needed.
- Place in refrigerator, let seasoning soak into meat for 24 hours before cooking.
- Take a large onion or more to make 1 thick slices to.
- Line down center of pan big enough to fit your piece of prime rib on! take rib out of refridgerator,sit at room temperature 1/2 before cooking.
- Cook 350° around 2 hrs or more depending
- On the weight size of the prime rib! Use a meat thermometer.
- Rare:120°.
- Med: 140°.
- Well: 160°.
- ____________________________________________.
- May also Cook 500° 5 minutes per pound. After the 5 minutes times the pound of meat turn oven OFF. But you must leave oven door closed for 3 hours. NO Peaking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.9 Kcal (347 kJ) | ||
| Calories from fat | 7.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 10673.83mg | 445% | |
| Potassium | 361.52mg | 8% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.06 Kcal (507 kJ) | ||
| Calories from fat | 10.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 1% | |
|---|---|---|---|
| Sodium | 15585.87mg | 445% | |
| Potassium | 527.88mg | 8% | |
| Total Carbs | 27.54g | 6% | |
| Sugars | 1.65g | 5% | |
| Dietary Fiber | 7.11g | 19% | |
| Protein | 5.15g | 7% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 13% | |
| Calcium | 116.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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