Directions:
- Preheat oven to 350 degrees.
- Combine pretzel crumbs, sugar and pecans and set aside.
- Beat egg whites until frothy.
- Fold pretzel mixture into egg whites.
- Stir in vanilla.
- Firmly press mixture into well-greased 9-inch pie pan.
- Bake for 10 minutes or until lightly browned; cool.
- Spoon ice cream into crust.
- Freeze at least 2 hours or overnight. Garnish with desired topping and add a dollop of whipped cream, remaining pretzel crumbs and any other optional toppings listed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519 Kcal (2173 kJ) | ||
| Calories from fat | 314.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 54% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 108.97mg | 5% | |
| Potassium | 375.33mg | 8% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 40.88g | 164% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 302.37 Kcal (1266 kJ) | ||
| Calories from fat | 182.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 54% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 17% | |
| Sodium | 63.49mg | 5% | |
| Potassium | 218.67mg | 8% | |
| Total Carbs | 27.78g | 16% | |
| Sugars | 23.81g | 164% | |
| Dietary Fiber | 2.24g | 15% | |
| Protein | 5.01g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 101.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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