Directions:
- Place all ingredients in a large bowl.
- Add boiling water last.
- Beat on high with electric beater for 10 minutes.
- Spread on cake.
- This makes enough icing for a large angel food cake or 2 or 3 cake layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.75 Kcal (129 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.76mg | 0% | |
| Potassium | 11.44mg | 0% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 7.39g | 30% | |
| Protein | 0.23g | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 179.31 Kcal (751 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.92mg | 0% | |
| Potassium | 66.72mg | 0% | |
| Total Carbs | 44.13g | 3% | |
| Sugars | 43.08g | 30% | |
| Protein | 1.32g | 0% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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