Espresso Brownies Recipe

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Espresso Brownies
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Ingredients
10
Count
Nutrition
408
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1/3 cup cocoa

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9x9x2 pan.
  3. In a large bowl, beat the margarine, sugar, egg, egg white and vanilla until light and fluffy.
  4. Combine flour, cocoa, coffee and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, mixing weel.
  6. Stir in chocolate chips.
  7. Pour batter into pan.
  8. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.09 Kcal (1709 kJ)
Calories from fat 177.12 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 20.46mg 7%
Sodium 614.67mg 26%
Potassium 223.33mg 5%
Total Carbs 53.67g 18%
Sugars 21.25g 85%
Dietary Fiber 2.99g 12%
Protein 5.32g 11%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 422.29 Kcal (1768 kJ)
Calories from fat 183.28 Kcal
% Daily Value*
Total Fat 20.36g 30%
Cholesterol 21.17mg 7%
Sodium 636.05mg 26%
Potassium 231.1mg 5%
Total Carbs 55.54g 18%
Sugars 21.99g 85%
Dietary Fiber 3.09g 12%
Protein 5.5g 11%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 121.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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