Pretzel-Crusted Dijonnaise Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a modification of several recipes I found here, and my family loved it. Feel free to add spices according to your family's tastes. Ingredients:
4 boneless skinless chicken breasts |
1/4 cup dijon mustard |
1/4 cup reduced-fat mayonnaise |
1/2 cup finely crushed pretzel |
salt and pepper |
1/2 teaspoon dried thyme |
Directions:
1. Preheat oven to 350 degrees; line baking sheet with foil.
2. Sprinkle chicken breasts with salt and pepper.
3. Mix dijon mustard and mayonnaise in a bowl; coat chicken with dijon mayo mixture.
4. Mix thyme and crushed pretzels in a sealable bag.
5. Roll chicken breasts in crushed pretzels and place on baking sheet.
6. Bake in a 350 degree oven for 20-25 minutes or until chicken juices run clear.
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