Recipe

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• 4 boneless skinless chicken breasts
• 1/4 cup dijon mustard
• 1/4 cup reduced-fat mayonnaise
• 1/2 cup finely crushed pretzel
• salt and pepper
• 1/2 tsp dried thyme

• 1 Preheat oven to 350 degrees; line baking sheet with foil.
• 2 Sprinkle chicken breasts with salt and pepper.
• 3 Mix dijon mustard and mayonnaise in a bowl; coat chicken with dijon mayo mixture.
• 4 Mix thyme and crushed pretzels in a sealable bag.
• 5 Roll chicken breasts in crushed pretzels and place on baking sheet.
• 6 Bake in a 350 degree oven for 20-25 minutes or until chicken juices run clear.