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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick and easy way to dress up plain peas. Ingredients:
1 (10 ounce) package frozen baby peas |
1/2 cup finely chopped celery |
1 tablespoon finely chopped onion |
2 tablespoons pimiento |
1 (4 ounce) can sliced mushrooms, drained |
1 tablespoon butter |
1 teaspoon finely chopped fresh rosemary |
Directions:
1. Cook peas until tender (about 5 minutes), and drain.
2. In a saucepan, cook celery, onion, pimiento, mushroom, and rosemary in the butter until onion is tender.
3. Add the peas and stir gently until heated through.
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