Main
Recipes
Gingerbread with Crystallized Ginger Recipe

Gingerbread with Crystallized Ginger Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

403

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups all purpose flour
1 tsp ground cinnamon
3/4 tsp ground ginger
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup (packed) dark brown sugar
1/2 cup robust (dark ) molasses
1 large egg
1/2 cup pear nectar
1/4 cup chopped crystallized ginger
powdered sugar

Directions:

Preheat oven to 350°F. Butter and flour 8 x 8 x 2-inch baking pan. Mix first 7 ingredients inn medium bowl. Beat butter and brown sugar in large bowl until fluffy. Add molasses and egg and beat to blend. Beat in pear nectar, then dry ingredients and chopped ginger. Transfer batter to pan.
Bake cake until tester inserted into center comes out clean, about 35 minutes. Transfer pan to rack; cool cake 15 minutes. Sift powdered sugar over cake. Cut cake into 16 squares. Serve warm or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.41 Kcal (1689 kJ)
Calories from fat	212.74 Kcal
		% Daily Value*
Total Fat	23.64g	36%
Cholesterol	19.22mg	6%
Sodium	117.55mg	5%
Potassium	35.72mg	1%
Total Carbs	42.92g	14%
Sugars	25.89g	104%
Dietary Fiber	6.07g	24%
Protein	5.32g	11%
Vitamin C	2.1mg	4%
Iron	2.1mg	11%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	1060.04 Kcal (4438 kJ)
Calories from fat	559.01 Kcal
		% Daily Value*
Total Fat	62.11g	36%
Cholesterol	50.5mg	6%
Sodium	308.88mg	5%
Potassium	93.86mg	1%
Total Carbs	112.79g	14%
Sugars	68.04g	104%
Dietary Fiber	15.96g	24%
Protein	13.98g	11%
Vitamin C	5.6mg	4%
Vitamin A	0.1mg	1%
Iron	5.4mg	11%
Calcium	34.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Double Ginger Gingerbread

All-purpose flour, Cinnamon, Ground ginger, Baking powder and 16 more..
Spiced Pumpkin-Oatmeal Cookies

All-purpose flour, Rolled oats (not instant ) and 15 more..
Island Cookies

All-purpose flour, Baking powder, Baking soda, Salt and 11 more..
Lemon Blueberry Buckle

All-purpose flour, Granulated sugar, Salt and 16 more..
Vanilla By the Pound Cake

All-purpose flour, plus additional for the pan and 18 more..
Oatmeal Nutmeg Scones

Egg, Cold buttermilk, All-purpose flour and 7 more..
Banana Donuts

All-purpose flour, Baking powder, Baking soda, Salt and 9 more..
Cranberry Seed Muffins

All-purpose flour, Whole wheat flour and 16 more..
Sweet Potato Cake With Sweet Potato Cream

Cake, Red-skinned sweet potatoes (yams) and 22 more..
Sour Cream Raspberry Swirl Loaf

Seedless raspberry jam, Chopped walnuts or 3 tbsp pecans and 13 more..
Carrot and Pumpkin Muffins

Pumpkin puree, Carrot, grated, Granulated sugar, Eggs and 7 more..
Sour Cream Raspberry Swirl Loaf

Seedless raspberry jam, Chopped walnuts, toasted and 14 more..
Sweet Potato Bread with Flaxseed and Honey

Flaxseed, All-purpose flour, Baking powder, Baking soda and 9 more..