Presto Pizza Mia Recipe

Posted by
Rate It!
Presto Pizza Mia
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place a large baking sheet upside down in the oven and preheat to 425°F.
  2. Grease 1 more large baking sheets.
  3. Crust:.
  4. In a large bowl, combine flours, baking powder, oregano and salt.
  5. Pour in milk and butter, stir with a fork until soft dough forms.
  6. Turn out onto a lightly floured surface and knead a couple times just until smooth.
  7. Divide into 6 pieces.
  8. Roll or pat pieces into 6in circles and place on prepared baking sheets.
  9. Topping:.
  10. Spread pizza sauce on each crust, leaving 1/2in boarder.
  11. Sprinkle with ham and veggies as desired.
  12. Sprinkle with cheese.
  13. Place pizzas on baking sheet on top of the hot baking sheet in oven.
  14. Bake for 12-15 minutes or until crust is golden.
  15. Repeat with remaining pizzas.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.08 Kcal (1985 kJ)
Calories from fat 143.94 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 31.51mg 11%
Sodium 1251.47mg 52%
Potassium 699.78mg 15%
Total Carbs 63.55g 21%
Sugars 2.89g 12%
Dietary Fiber 7.52g 30%
Protein 20.58g 41%
Vitamin C 9mg 15%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 560.7mg 56%
Amount Per 100 g
Calories 187.72 Kcal (786 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 25%
Cholesterol 12.48mg 11%
Sodium 495.55mg 52%
Potassium 277.1mg 15%
Total Carbs 25.16g 21%
Sugars 1.15g 12%
Dietary Fiber 2.98g 30%
Protein 8.15g 41%
Vitamin C 3.6mg 15%
Iron 1.9mg 27%
Calcium 222mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top