Directions:
- Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
- Make a mould in the middle of the flour mixture and add the milk mixture into it.
- Blend in diced apples and cranberries.
- Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.
- For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
- Spread each muffin with 2 ts of the crumble-topping.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.5 Kcal (362 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 5% | |
| Sodium | 81.56mg | 3% | |
| Potassium | 62.38mg | 1% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.11 Kcal (1118 kJ) | ||
| Calories from fat | 108.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 6% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 5% | |
| Sodium | 251.85mg | 3% | |
| Potassium | 192.61mg | 1% | |
| Total Carbs | 36.89g | 4% | |
| Sugars | 14.38g | 19% | |
| Dietary Fiber | 2.36g | 3% | |
| Protein | 3.93g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 98mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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