Directions:
- Set a large pot of water to boil.
- Pour 1/2 cup lemon juice into a large bowl.
- Peel, core, and slice apples – dropping the slices into the bowl of lemon juice to keep them from browning.
- When done preparing the apples, add the slices to the boiling water and blanch for 1 minute.
- Turn off the heat, drain the pot, and return the slices to the pot to keep them warm.
- In a large saucepan, combine sugar, starch, cinnamon, and apple juice.
- Add 2 1/2 cups water and bring to a boil over medium heat.
- Lower heat and simmer for 1-2 minutes.
- Stir in the remaining cup of lemon juice and fold in the apple slices. Stir until warm.
- Ladle the mixture into clean jars leaving 1” headspace.
- Remove any air bubbles and wipe rims clean.
- Process the jars in a canning bath for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.43 Kcal (2610 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 18.78mg | 1% | |
| Potassium | 907.58mg | 19% | |
| Total Carbs | 164.25g | 55% | |
| Sugars | 131.76g | 527% | |
| Dietary Fiber | 14.71g | 59% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 83.9mg | 140% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.08 Kcal (289 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 1% | |
| Potassium | 100.56mg | 19% | |
| Total Carbs | 18.2g | 55% | |
| Sugars | 14.6g | 527% | |
| Dietary Fiber | 1.63g | 59% | |
| Protein | 0g | 0% | |
| Vitamin C | 9.3mg | 140% | |
| Calcium | 6.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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