Directions:
- Blanch apple slices (you may need to do this in batches if scaling this recipe up). Place in bowl, cover, and keep warm.
- Combine all other ingredients in a pot large enough to hold them, plus the apples. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Cook one more minute, stirring constantly. Remove from heat and fold in apple slices.
- Fill jars with mixture, leaving 1 headspace. Close with 2-piece caps, and process in boiling water bath for 25 minutes for pints or quarts. 1 quart will make an average pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.62 Kcal (739 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5.77mg | 0% | |
| Potassium | 190.43mg | 4% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 39.37g | 157% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 26.3mg | 44% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.29 Kcal (319 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 82.26mg | 4% | |
| Total Carbs | 19.81g | 15% | |
| Sugars | 17.01g | 157% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 11.3mg | 44% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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