Directions:
- Peel, core and slice apples
- Toss with sugar and cinnamon
- Put in baking dish
- Top with pie crust
- Bake at 375 until done - 1+ hour if it's thick
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.22 Kcal (930 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 118.72mg | 5% | |
| Potassium | 197.77mg | 4% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.34 Kcal (466 kJ) | ||
| Calories from fat | 33.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 12% | |
|---|---|---|---|
| Sodium | 59.48mg | 5% | |
| Potassium | 99.09mg | 4% | |
| Total Carbs | 19.64g | 13% | |
| Sugars | 10.95g | 87% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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