Prawns With Mango and Ginger Mayonnaise Recipe

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Ingredients:

Serving

2 free-range egg yolks
2 tsp dijon mustard
2 tsp white wine vinegar
200 ml light olive oil
2 tbsp mango puree
1 tbsp finely grated ginger
sea salt
fresh ground black pepper
24 cooked king prawns, deveined and peeled with tail intact
watercress (to garnish ) (optional)

Directions:

Place the egg yolks, mustard and vinegar in a food processor and whiz until combined.
With the motor still running, gradually add the oil in a slow stream until thick and creamy.
Stir through the mango and ginger and season to taste.
To serve, arrange the prawns on a large platter with the watercress and srve the mayonnaise in a bowl for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.02 Kcal (1796 kJ)
Calories from fat	427.49 Kcal
		% Daily Value*
Total Fat	47.5g	73%
Cholesterol	1.89mg	1%
Sodium	29.4mg	1%
Potassium	11.22mg	0%
Total Carbs	1.93g	1%
Sugars	0.45g	2%
Dietary Fiber	0.17g	1%
Protein	0.39g	1%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	4mg	0%

Amount Per 100 g
Calories	695.35 Kcal (2911 kJ)
Calories from fat	692.87 Kcal
		% Daily Value*
Total Fat	76.99g	73%
Cholesterol	3.07mg	1%
Sodium	47.64mg	1%
Potassium	18.18mg	0%
Total Carbs	3.12g	1%
Sugars	0.72g	2%
Dietary Fiber	0.28g	1%
Protein	0.63g	1%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	6.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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