Directions:
- Combine all ingredients for the sauce in a bowl, whisk until smooth. Cover and chill until needed.
- Melt butter and oil in large frying pan over high heat. When hot, add cumin seeds and let sizzle for 10 seconds.
- Put in shallots and garlic, stirring until very lightly browned.
- Add the prawns, turmeric, coriander, cayenne and salt.
- Stir and fry until the prawns have just turned opaque.
- Pour in the sauce and heat it through, stirring as you go.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.07 Kcal (3500 kJ) | ||
| Calories from fat | 694.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.14g | 119% | |
|---|---|---|---|
| Cholesterol | 232.75mg | 78% | |
| Sodium | 923.33mg | 38% | |
| Potassium | 843.55mg | 18% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 649.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 126.32 Kcal (529 kJ) | ||
| Calories from fat | 104.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 119% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 78% | |
| Sodium | 139.5mg | 38% | |
| Potassium | 127.45mg | 18% | |
| Total Carbs | 4.02g | 9% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 2.81g | 37% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 0.1mg | 3% | |
| Calcium | 98.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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