Directions:
- Peel and clean the prawns neatly.
- Heat oil in a frying pan.
- Put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.
- Add prawns, chilli powder, salt, turmeric powder and garlic paste.
- Cook for 10 minutes.
- Garnish with corriander leaves.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.47 Kcal (630 kJ) | ||
| Calories from fat | 25.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 125.83mg | 42% | |
| Sodium | 555.86mg | 23% | |
| Potassium | 467.1mg | 10% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 74.8 Kcal (313 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 4% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 42% | |
| Sodium | 276.31mg | 23% | |
| Potassium | 232.19mg | 10% | |
| Total Carbs | 7.19g | 5% | |
| Sugars | 2.26g | 18% | |
| Dietary Fiber | 2.01g | 16% | |
| Protein | 9.33g | 38% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 1mg | 11% | |
| Calcium | 47mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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