Directions:
- CRUST:.
- Combine crumbs, margarine, and sugar in a mixing bowl.
- Press mixture firmly in a 9 pie pan.
- Chill one hour, or until firm.
- Or, bake in a 350 oven for ten minutes or until lightly browned.
- Cool on rack before filling.
- FILLING:.
- Combine cream cheese, sugar, whipped topping, yogurt, sour cream, vanilla extract, and lemon juice.
- Mix until smooth.
- In a small bowl, combine gelatin and water. Mix until gelatin is dissolved.
- Fold into cream cheese mixture.
- Divide batter in half.
- Fold butterscotch topping into one half and leave the other one plain.
- Pour butterscotch batter into a prepared 8 pie crust.
- Spoon plain batter over top.
- Cover and refrigerate for two hours, or until set.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.8 Kcal (2017 kJ) | ||
| Calories from fat | 165.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 652.7mg | 27% | |
| Potassium | 225.29mg | 5% | |
| Total Carbs | 67.27g | 22% | |
| Sugars | 41.84g | 167% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 85.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 28% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 3% | |
| Sodium | 336.84mg | 27% | |
| Potassium | 116.26mg | 5% | |
| Total Carbs | 34.71g | 22% | |
| Sugars | 21.59g | 167% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 6.18g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 116.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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