Directions:
- Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes). Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.14 Kcal (7591 kJ) | ||
| Calories from fat | 958.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.46g | 164% | |
|---|---|---|---|
| Cholesterol | 288.8mg | 96% | |
| Sodium | 123.88mg | 5% | |
| Potassium | 480.25mg | 10% | |
| Total Carbs | 220.71g | 74% | |
| Sugars | 213.67g | 855% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 337.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 397.1 Kcal (1663 kJ) | ||
| Calories from fat | 209.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 164% | |
|---|---|---|---|
| Cholesterol | 63.25mg | 96% | |
| Sodium | 27.13mg | 5% | |
| Potassium | 105.18mg | 10% | |
| Total Carbs | 48.34g | 74% | |
| Sugars | 46.8g | 855% | |
| Protein | 1.04g | 10% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 12% | |
| Calcium | 73.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
