Directions:
- In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.57 Kcal (1501 kJ) | ||
| Calories from fat | 158.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 7% | |
| Sodium | 71.54mg | 3% | |
| Potassium | 243.51mg | 5% | |
| Total Carbs | 50.16g | 17% | |
| Sugars | 43.68g | 175% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 313.44 Kcal (1312 kJ) | ||
| Calories from fat | 138.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 27% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 7% | |
| Sodium | 62.53mg | 3% | |
| Potassium | 212.86mg | 5% | |
| Total Carbs | 43.84g | 17% | |
| Sugars | 38.18g | 175% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.21g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 140.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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