Directions:
- Melt the butter in a heavy saucepan.
- Stir in the brown sugar.
- Add the Karo syrup and the water and cook the mixture over medium heat until it reaches the boiling point.
- Continue boiling for a minute, stirring constantly.
- Remove the pan from the heat and allow the mixture to cool slightly.
- Stir in the rum, maple extract and pecans.
- The sauce will thicken as it cools.
- Serve slightly warm over good quality vanilla ice cream.
- Should there be any left over, store it covered in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.07 Kcal (2027 kJ) | ||
| Calories from fat | 300.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 10% | |
| Sodium | 32.37mg | 1% | |
| Potassium | 165.44mg | 4% | |
| Total Carbs | 46.58g | 16% | |
| Sugars | 33.35g | 133% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 464.02 Kcal (1943 kJ) | ||
| Calories from fat | 287.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 51% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 10% | |
| Sodium | 31.03mg | 1% | |
| Potassium | 158.59mg | 4% | |
| Total Carbs | 44.65g | 16% | |
| Sugars | 31.97g | 133% | |
| Dietary Fiber | 2.55g | 11% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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