Directions:
- Heat oven to 350. Grease bottom and sides of 15 x 10 x 1 inch pan with shortening or spray with cooking spray.
- In large bowl, beat sugar, butter, 2 eggs, 1 t. vanilla, the flour, cocoa, oats, and baking powder with mixer on medium speed until well mixed. Stir in peanuts. In small bowl, reserve 1 1/2 cups oat mixture for topping. Press remaining oat mixture on bottom of pan to form crust.
- In medium bowl, beat cream cheese on medium speed until smooth. Add 3 eggs, the milk, peanut butter, and 1 t. vanilla. Beat on medium speed, scraping bowl occasionally, until well mixed. Spoon peanut butter mixture over oat mixture in pan; spread evenly to edges of pan. Carefully crumble reserved oat mixture evenly over peanut butter layer.
- Bake 35-45 minutes or until toothpick comes out clean. Cool completely in pan on wire rack, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.94 Kcal (523 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 8% | |
| Sodium | 127.54mg | 5% | |
| Potassium | 68.14mg | 1% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.06g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.22 Kcal (1525 kJ) | ||
| Calories from fat | 176.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 10% | |
|---|---|---|---|
| Cholesterol | 67mg | 8% | |
| Sodium | 371.82mg | 5% | |
| Potassium | 198.65mg | 1% | |
| Total Carbs | 39.87g | 5% | |
| Sugars | 16.59g | 23% | |
| Dietary Fiber | 6.42g | 9% | |
| Protein | 8.92g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 71.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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