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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Good enough to eat out of the pan! If you can hold yourself back, try it over chocolate pound cake or ice cream. Ingredients:
1 cup light corn syrup |
1/2 cup sugar |
1/3 cup butter |
1 egg, beaten |
1 tablespoon vanilla |
1 cup pecans, coarsely chopped |
Directions:
1. Combine the corn syrup, sugar, butter and egg in a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring.
2. Remove from heat, stir in vanilla and pecans. Serve warm or at room temperature.
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