Directions:
- Generously butter a 13X9-in baking dish.
- Mix the eggs, Half and Half, maple syrup, and sugar in a large bowl. Place the bread slices in the prepared baking dish and cover with the egg mixture.
- Cover with plastic wrap and let soak overnight in the refrigerator. Preheat the oven to 350̊ and remove the baking dish from the refrigerator.
- Make the topping.
- Melt the butter in a saucepan.
- Add the sugar and maple syrup and cook for 1-2 minutes.
- Stir in the pecans.
- Pour the mixture over the bread and bake for 45-55 minutes.
- Allow to sit for 10 minutes before serving.
- (Note: I halved the recipe for our family and baked in an *x*-in square baking dish with perfect results.)
- Susana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.89 Kcal (3868 kJ) | ||
| Calories from fat | 592.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.83g | 101% | |
|---|---|---|---|
| Cholesterol | 210.84mg | 70% | |
| Sodium | 278.38mg | 12% | |
| Potassium | 536.62mg | 11% | |
| Total Carbs | 76.23g | 25% | |
| Sugars | 53.21g | 213% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 440.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 350.82 Kcal (1469 kJ) | ||
| Calories from fat | 224.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 101% | |
|---|---|---|---|
| Cholesterol | 80.06mg | 70% | |
| Sodium | 105.71mg | 12% | |
| Potassium | 203.77mg | 11% | |
| Total Carbs | 28.94g | 25% | |
| Sugars | 20.2g | 213% | |
| Dietary Fiber | 3.34g | 35% | |
| Protein | 6.6g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 27% | |
| Calcium | 167.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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