Directions:
- Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
- Bake at 350°F for 10 minutes.
- Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in vanilla; stir in chopped pecans.
- Pour over crust.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 250°F and continue baking an additional 30 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Brush with maple syrup; top with pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.44 Kcal (2204 kJ) | ||
| Calories from fat | 348.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 60% | |
|---|---|---|---|
| Cholesterol | 130.64mg | 44% | |
| Sodium | 342.64mg | 14% | |
| Potassium | 190.43mg | 4% | |
| Total Carbs | 38.4g | 13% | |
| Sugars | 25.24g | 101% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 365.34 Kcal (1530 kJ) | ||
| Calories from fat | 242.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 60% | |
|---|---|---|---|
| Cholesterol | 90.67mg | 44% | |
| Sodium | 237.79mg | 14% | |
| Potassium | 132.16mg | 4% | |
| Total Carbs | 26.65g | 13% | |
| Sugars | 17.52g | 101% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 5.94g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 68.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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