Directions:
- Combine cracker crumbs, sugar and butter. Press into the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Set side.
- Meanwhile, beat cream cheese until smooth in a large bowl. Gradually add brown sugar and flour. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in chopped pecans. Pour into crust; bake at 350° for 40-45 minutes or until golden brown. Cool 20 minutes. Refrigerate overnight. Just before serving, garnish with whipped cream and pecans. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.21 Kcal (1265 kJ) | ||
| Calories from fat | 145.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 19% | |
| Sodium | 165.77mg | 7% | |
| Potassium | 88.6mg | 2% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372 Kcal (1557 kJ) | ||
| Calories from fat | 179.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 25% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 19% | |
| Sodium | 204.05mg | 7% | |
| Potassium | 109.06mg | 2% | |
| Total Carbs | 44.53g | 12% | |
| Sugars | 26.24g | 85% | |
| Dietary Fiber | 2.18g | 7% | |
| Protein | 5.54g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 43.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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