Praline Cheesecake Recipe

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Ingredients:

Serving

1-1/2 cups graham cracker crumbs
3 tbsp sugar
3 tbsp butter, melted
3 packages (8 oz each) cream cheese, softened
3/4 cup packed brown sugar
2 tbsp king arthur unbleached all-purpose flour
3 eggs
2 tsp vanilla extract
1/2 cup chopped pecans, toasted
whipped cream
whole pecans

Directions:

Combine cracker crumbs, sugar and butter. Press into the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Set side.
Meanwhile, beat cream cheese until smooth in a large bowl. Gradually add brown sugar and flour. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in chopped pecans. Pour into crust; bake at 350° for 40-45 minutes or until golden brown. Cool 20 minutes. Refrigerate overnight. Just before serving, garnish with whipped cream and pecans. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.21 Kcal (1265 kJ)
Calories from fat	145.77 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	56.81mg	19%
Sodium	165.77mg	7%
Potassium	88.6mg	2%
Total Carbs	36.17g	12%
Sugars	21.32g	85%
Dietary Fiber	1.77g	7%
Protein	4.5g	9%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	372 Kcal (1557 kJ)
Calories from fat	179.43 Kcal
		% Daily Value*
Total Fat	19.94g	25%
Cholesterol	69.93mg	19%
Sodium	204.05mg	7%
Potassium	109.06mg	2%
Total Carbs	44.53g	12%
Sugars	26.24g	85%
Dietary Fiber	2.18g	7%
Protein	5.54g	9%
Vitamin C	0.1mg	0%
Iron	1.5mg	7%
Calcium	43.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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