Strawberry Cheesecake Recipe

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Strawberry Cheesecake
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees Crust: stir together graham cracker crumbs and sugar.
  2. Mix in butter thoroughly and press into a 9 springform pan.
  3. Bake 10 minutes.
  4. Cool Reduce oven temperature to 300 degrees Filling: beat cream cheese in large mixing bowl.
  5. Gradually add sugar, beating until fluffy.
  6. Add lemon peel and vanilla Beat in eggs one at a time. Pour into shell.
  7. Bake 1 hour or until center is firm.
  8. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
  9. Glaze: blend sugar and cornstarch together in a small saucepan.
  10. Stir in water and strawberries.
  11. Cook, stirring constantly, until the mixture thickens and boils.
  12. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.84 Kcal (1620 kJ)
Calories from fat 194.43 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 90.3mg 30%
Sodium 283.11mg 12%
Potassium 98.78mg 2%
Total Carbs 43.64g 15%
Sugars 28.24g 113%
Dietary Fiber 1.18g 5%
Protein 5.74g 11%
Vitamin C 7.9mg 13%
Iron 0.8mg 5%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 292.27 Kcal (1224 kJ)
Calories from fat 146.9 Kcal
% Daily Value*
Total Fat 16.32g 33%
Cholesterol 68.22mg 30%
Sodium 213.9mg 12%
Potassium 74.63mg 2%
Total Carbs 32.97g 15%
Sugars 21.34g 113%
Dietary Fiber 0.89g 5%
Protein 4.33g 11%
Vitamin C 5.9mg 13%
Iron 0.6mg 5%
Calcium 41.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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