Directions:
- In a large bowl, toss apples with lime juice. Combine the sugar, flour, cinnamon and salt; add to apples and toss lightly.
- Line a 9-in. pie plate with bottom crust and trim even with edge; fill with apple mixture. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges; cut slits in pastry.
- Bake at 400° for 40-45 minutes or until golden brown and apples are tender.
- For topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans.
- Pour over top crust. Bake 3-4 minutes longer or until bubbly. Place on a wire rack. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.62 Kcal (3277 kJ) | ||
| Calories from fat | 346.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 59% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 6% | |
| Sodium | 639mg | 27% | |
| Potassium | 150.19mg | 3% | |
| Total Carbs | 102.49g | 34% | |
| Sugars | 48.24g | 193% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.38 Kcal (1375 kJ) | ||
| Calories from fat | 145.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 59% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 6% | |
| Sodium | 268.12mg | 27% | |
| Potassium | 63.02mg | 3% | |
| Total Carbs | 43g | 34% | |
| Sugars | 20.24g | 193% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 3.01g | 14% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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