Directions:
- Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over medium heat for about 15 minutes or until thickened, stirring constantly.
- Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, stirring constantly.
- Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire whisk to combine.
- Saute almonds in butter over low heat about 5 minutes. Stir into ice cream mixture.
- Freeze this mixture as directed by the manufacturer.
- Swirl chocolate fudge topping through ice cream after it has stopped churning. (NOTE: This is easier to do as you transfer the ice cream into another container.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1865.28 Kcal (7810 kJ) | ||
| Calories from fat | 885.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.38g | 151% | |
|---|---|---|---|
| Cholesterol | 326.66mg | 109% | |
| Sodium | 1003.23mg | 42% | |
| Potassium | 1552.79mg | 33% | |
| Total Carbs | 217.11g | 72% | |
| Sugars | 166.42g | 666% | |
| Dietary Fiber | 11.08g | 44% | |
| Protein | 38.21g | 76% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 837mg | 84% | |
| Amount Per 100 g | |||
| Calories | 238.46 Kcal (998 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 151% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 109% | |
| Sodium | 128.26mg | 42% | |
| Potassium | 198.51mg | 33% | |
| Total Carbs | 27.76g | 72% | |
| Sugars | 21.28g | 666% | |
| Dietary Fiber | 1.42g | 44% | |
| Protein | 4.89g | 76% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 33% | |
| Calcium | 107mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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